Winery AutoreLes Vacanze Chardonnay Frizzante
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Les Vacanze Chardonnay Frizzante
Pairings that work perfectly with Les Vacanze Chardonnay Frizzante
Original food and wine pairings with Les Vacanze Chardonnay Frizzante
The Les Vacanze Chardonnay Frizzante of Winery Autore matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of simple pork roast, irish tartiflette or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Autore's Les Vacanze Chardonnay Frizzante.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Les Vacanze Chardonnay Frizzante from Winery Autore are 2018, 0
Informations about the Winery Autore
The Winery Autore is one of of the world's greatest estates. It offers 14 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
