Winery Austins & Co. - Chardonnay

Winery Austins & Co.Chardonnay

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chardonnay of Winery Austins & Co. is a white wine from the region of Geelong of Victoria.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay of the Winery Austins & Co. is in the top 60 of wines of Geelong.

Taste structure of the Chardonnay from the Winery Austins & Co.

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chardonnay of Winery Austins & Co. in the region of Victoria is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Chardonnay of Winery Austins & Co. in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.

Details and technical informations about Winery Austins & Co.'s Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Chardonnay - 2016
In the top 60 of of Geelong wines
Average rating: 3.111100
Chardonnay - 2013
In the top 60 of of Geelong wines
Average rating: 3.51110.50
Chardonnay - 0
In the top 60 of of Geelong wines
Average rating: 3.51110.50

The best vintages of Chardonnay from Winery Austins & Co. are 2013, 0, 2016

Informations about the Winery Austins & Co.

The winery offers 13 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Austins & Co. and 6Ft6.
It is in the top 15 of the best estates in the region
It is located in Geelong in the region of Victoria

The Winery Austins & Co. is one of of the world's great estates. It offers 13 wines for sale in the of Geelong to come and discover on site or to buy online.

Top wine Victoria
In the top 25000 of of Australia wines
In the top 70 of of Geelong wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Geelong

The wine region of Geelong is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine By Farr or the Domaine By Farr produce mainly wines red, white and pink. The most planted grape varieties in the region of Geelong are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Geelong often reveals types of flavors of pineapple, cassis or baking spice and sometimes also flavors of menthol, rhubarb or pomegranate.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.

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