Winery Aurelien GrenouilleauChâteau Maret Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château Maret Bordeaux from the Winery Aurelien Grenouilleau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Maret Bordeaux of Winery Aurelien Grenouilleau in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Maret Bordeaux
Pairings that work perfectly with Château Maret Bordeaux
Original food and wine pairings with Château Maret Bordeaux
The Château Maret Bordeaux of Winery Aurelien Grenouilleau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue in hot sauce, veal shoulder with cream and tarragon or rabbit provencale (mario style).
Details and technical informations about Winery Aurelien Grenouilleau's Château Maret Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Château Maret Bordeaux from Winery Aurelien Grenouilleau are 2014
Informations about the Winery Aurelien Grenouilleau
The Winery Aurelien Grenouilleau is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.
