
Winery AuraPlaya Azul Winemaker Selection Sauvignon Blanc
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Playa Azul Winemaker Selection Sauvignon Blanc from the Winery Aura
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Playa Azul Winemaker Selection Sauvignon Blanc of Winery Aura in the region of Central Valley is a powerful with a nice freshness.
Food and wine pairings with Playa Azul Winemaker Selection Sauvignon Blanc
Pairings that work perfectly with Playa Azul Winemaker Selection Sauvignon Blanc
Original food and wine pairings with Playa Azul Winemaker Selection Sauvignon Blanc
The Playa Azul Winemaker Selection Sauvignon Blanc of Winery Aura matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of spanish paella, nanie's diced ham quiche or homemade goat cheese bacon panini.
Details and technical informations about Winery Aura's Playa Azul Winemaker Selection Sauvignon Blanc.
Discover the grape variety: Arruffiac
An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.
Last vintages of this wine
The best vintages of Playa Azul Winemaker Selection Sauvignon Blanc from Winery Aura are 2020, 0
Informations about the Winery Aura
The Winery Aura is one of of the world's greatest estates. It offers 17 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.














