Winery AugustinCuvée CCXCI Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Cuvée CCXCI Champagne from the Winery Augustin
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée CCXCI Champagne of Winery Augustin in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cuvée CCXCI Champagne of Winery Augustin in the region of Champagne often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Cuvée CCXCI Champagne
Pairings that work perfectly with Cuvée CCXCI Champagne
Original food and wine pairings with Cuvée CCXCI Champagne
The Cuvée CCXCI Champagne of Winery Augustin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of light stuffed tomatoes, mackerel in white wine or mussels with chicken.
Details and technical informations about Winery Augustin's Cuvée CCXCI Champagne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cuvée CCXCI Champagne from Winery Augustin are 0
Informations about the Winery Augustin
The Winery Augustin is one of of the world's greatest estates. It offers 10 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
