Winery Auguste PirouLes Grappereau
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Les Grappereau from the Winery Auguste Pirou
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Grappereau of Winery Auguste Pirou in the region of Jura is a with a nice freshness.
Food and wine pairings with Les Grappereau
Pairings that work perfectly with Les Grappereau
Original food and wine pairings with Les Grappereau
The Les Grappereau of Winery Auguste Pirou matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of quiche with mixed vegetables, beef cheek burgundy style or summer salad with chicken, peppers and feta.
Details and technical informations about Winery Auguste Pirou's Les Grappereau.
Discover the grape variety: Esther
Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.
Informations about the Winery Auguste Pirou
The Winery Auguste Pirou is one of of the world's greatest estates. It offers 30 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
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The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
