Winery Auguste PirouEcouvets Arbois Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Ecouvets Arbois Blanc from the Winery Auguste Pirou
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ecouvets Arbois Blanc of Winery Auguste Pirou in the region of Jura is a with a nice freshness.
Food and wine pairings with Ecouvets Arbois Blanc
Pairings that work perfectly with Ecouvets Arbois Blanc
Original food and wine pairings with Ecouvets Arbois Blanc
The Ecouvets Arbois Blanc of Winery Auguste Pirou matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of nanie's diced ham quiche, red wine fondue or bruschetta.
Details and technical informations about Winery Auguste Pirou's Ecouvets Arbois Blanc.
Discover the grape variety: Pardina
Simple, fresh whites best enjoyed young, with a pale golden robe, an airy palate with moderate acidity, and signature aromas of citrus (lemon), green apple, white fruits and discreet herbal notes. Accessible southern profile. Productive and heat-resistant, often used for dry whites and distillates in Extremadura, notably in Ribera del Guadiana. Spanish white grape grown in Extremadura, mainly in the Ribera del Guadiana DO.
Informations about the Winery Auguste Pirou
The Winery Auguste Pirou is one of of the world's great estates. It offers 30 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
