Winery Auguste BonhommeLa Forcine Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the La Forcine Sancerre from the Winery Auguste Bonhomme
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Forcine Sancerre of Winery Auguste Bonhomme in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Forcine Sancerre of Winery Auguste Bonhomme in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of minerality, lemon or pear.
Food and wine pairings with La Forcine Sancerre
Pairings that work perfectly with La Forcine Sancerre
Original food and wine pairings with La Forcine Sancerre
The La Forcine Sancerre of Winery Auguste Bonhomme matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham and cheese cake, mussels with bleu de bresse or chicken tagine.
Details and technical informations about Winery Auguste Bonhomme's La Forcine Sancerre.
Discover the grape variety: Cornalin d'Aoste
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of La Forcine Sancerre from Winery Auguste Bonhomme are 2018, 2015, 2013, 2010 and 2017.
Informations about the Winery Auguste Bonhomme
The Winery Auguste Bonhomme is one of of the world's greatest estates. It offers 34 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.
