Winery Auguste BessacLes Gabets Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Les Gabets Côtes du Rhône from the Winery Auguste Bessac
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Gabets Côtes du Rhône of Winery Auguste Bessac in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Les Gabets Côtes du Rhône
Pairings that work perfectly with Les Gabets Côtes du Rhône
Original food and wine pairings with Les Gabets Côtes du Rhône
The Les Gabets Côtes du Rhône of Winery Auguste Bessac matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with garlic, leg of lamb in butterfly (barbecue) or rabbit stew the old fashioned way.
Details and technical informations about Winery Auguste Bessac's Les Gabets Côtes du Rhône.
Discover the grape variety: Ganson
Ganson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Ganson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Gabets Côtes du Rhône from Winery Auguste Bessac are 2015, 2016, 2019, 2014
Informations about the Winery Auguste Bessac
The Winery Auguste Bessac is one of of the world's great estates. It offers 28 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
