Winery August EserSpätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Trocken from the Winery August Eser
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Trocken of Winery August Eser in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Spätburgunder Trocken
Pairings that work perfectly with Spätburgunder Trocken
Original food and wine pairings with Spätburgunder Trocken
The Spätburgunder Trocken of Winery August Eser matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of korean bibimbap, saltimbocca alla romana or duck leg confit in cider.
Details and technical informations about Winery August Eser's Spätburgunder Trocken.
Discover the grape variety: Nosiola
This is an ancient indigenous variety that has been cultivated for a long time in the north-east of Italy, particularly in the Trentino-Alto Adige region, although it has been somewhat neglected. It is related to rèze and groppello bianco, but should not be confused with veneto durella. The Nosiola can be found in Spain, Australia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Spätburgunder Trocken from Winery August Eser are 2018
Informations about the Winery August Eser
The Winery August Eser is one of of the world's great estates. It offers 57 wines for sale in the of Mittelheim to come and discover on site or to buy online.
The wine region of Mittelheim
The wine region of Mittelheim is located in the region of Rheingau of Germany. Wineries and vineyards like the Domaine August Eser or the Domaine Schloss Vollrads produce mainly wines white and red. The most planted grape varieties in the region of Mittelheim are Riesling, they are then used in wines in blends or as a single variety. On the nose of Mittelheim often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of spices, red fruit.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
News related to this wine
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The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
