The wine region of Mittelheim is located in the region of Rheingau of Germany. Wineries and vineyards like the Domaine August Eser or the Domaine Schloss Vollrads produce mainly wines white and red. The most planted grape varieties in the region of Mittelheim are Riesling, they are then used in wines in blends or as a single variety. On the nose of Mittelheim often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of spices, red fruit.
In the mouth of Mittelheim is a with a nice freshness. We currently count 6 estates and châteaux in the of Mittelheim, producing 7 different wines in conventional, organic and biodynamic agriculture. The wines of Mittelheim go well with generally quite well with dishes of beef, veal or game (deer, venison).
Decanter contributor and Decanter World Wine Awards (DWWA) judge Amanda Barnes has been awarded the Debut Drink Book award in the Fortnum & Mason Food and Drink Awards 2022 for her The South America Wine Guide book. The annual Fortnum & Mason Food and Drink Awards, now in its 10th year, champions the achievements of the UK’s current and emerging writers, editors, publishers, photographers, broadcasters and personalities who ‘encourage us to enjoy, explore, experiment and discover more ab ...
Approved by the INV viticultural institute on 1 July, Balcarce is the fourth GI to be named in the province of Buenos Aires. The province was largely abandoned as a winemaking region in the 1930s following a law permitting wine to be made only in the Andean Cuyo region, but is is slowly making a name for itself once again with cool climate vintages. Encompassing coast, prairie and the Tandilia mountains, Balcarce is located 37 miles from the Atlantic Ocean and has until recently been known for p ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
