Winery AufrichtEichhölzle
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Eichhölzle from the Winery Aufricht
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eichhölzle of Winery Aufricht in the region of Baden is a powerful.
Food and wine pairings with Eichhölzle
Pairings that work perfectly with Eichhölzle
Original food and wine pairings with Eichhölzle
The Eichhölzle of Winery Aufricht matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of chicken ballotine with ham and mushrooms, saka-saka or courgette and mushroom risotto.
Details and technical informations about Winery Aufricht's Eichhölzle.
Discover the grape variety: Tzolikoouri
Most certainly finding its first origins in Georgia. It can be found in Italy, Germany, Slovak Republic, Ukraine, Republic of Moldova, Czech Republic, Romania, Bulgaria, Russia, ... in France, it is practically unknown.
Informations about the Winery Aufricht
The Winery Aufricht is one of of the world's great estates. It offers 76 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
