Winery AufrichtEichhölzle
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Eichhölzle from the Winery Aufricht
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eichhölzle of Winery Aufricht in the region of Baden is a powerful.
Food and wine pairings with Eichhölzle
Pairings that work perfectly with Eichhölzle
Original food and wine pairings with Eichhölzle
The Eichhölzle of Winery Aufricht matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of boeuf en daube, tunisian pasta or grandma's chicken casserole.
Details and technical informations about Winery Aufricht's Eichhölzle.
Discover the grape variety: Cariñera
Aromatic and structured whites with a pale golden colour, an ample palate, and signature aromas of white flowers, white-fleshed fruits (pear, apple) and fresh Mediterranean notes. Also used in sparkling bases (Cava). Grown in small quantities in Catalonia and Spanish Roussillon, often blended in Cava DO and Penedès whites. White-berried mutation of Cariñena (Carignan), a historic Spanish Mediterranean variety.
Informations about the Winery Aufricht
The Winery Aufricht is one of of the world's great estates. It offers 76 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
