Winery AudelssaMountain Terraces Reserve Cabernet Sauvignon
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Mountain Terraces Reserve Cabernet Sauvignon from the Winery Audelssa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mountain Terraces Reserve Cabernet Sauvignon of Winery Audelssa in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Mountain Terraces Reserve Cabernet Sauvignon
Pairings that work perfectly with Mountain Terraces Reserve Cabernet Sauvignon
Original food and wine pairings with Mountain Terraces Reserve Cabernet Sauvignon
The Mountain Terraces Reserve Cabernet Sauvignon of Winery Audelssa matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of traditional flemish carbonades, leg of lamb in a herb crust with preserved vegetables or autumn duck aiguillette.
Details and technical informations about Winery Audelssa's Mountain Terraces Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Audelssa
The Winery Audelssa is one of of the world's great estates. It offers 15 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.
The wine region of Sonoma Valley
The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.