Winery Wild FoxOrganic Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Organic Merlot from the Winery Wild Fox
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Merlot of Winery Wild Fox in the region of Australie du Sud is a powerful.
Food and wine pairings with Organic Merlot
Pairings that work perfectly with Organic Merlot
Original food and wine pairings with Organic Merlot
The Organic Merlot of Winery Wild Fox matches generally quite well with dishes of beef, lamb or veal such as recipes of pork shoulder with mustard, tajine of merguez and potatoes or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Winery Wild Fox's Organic Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Organic Merlot from Winery Wild Fox are 0, 2005
Informations about the Winery Wild Fox
The Winery Wild Fox is one of of the world's greatest estates. It offers 8 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
