Winery Tim SmithEden Valley Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Eden Valley Viognier from the Winery Tim Smith
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eden Valley Viognier of Winery Tim Smith in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Eden Valley Viognier of Winery Tim Smith in the region of Australie du Sud often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, citrus or peach.
Food and wine pairings with Eden Valley Viognier
Pairings that work perfectly with Eden Valley Viognier
Original food and wine pairings with Eden Valley Viognier
The Eden Valley Viognier of Winery Tim Smith matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of boeuf en daube, fresh tuna with sesame seeds or spaghetti all 'amatriciana.
Details and technical informations about Winery Tim Smith's Eden Valley Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Eden Valley Viognier from Winery Tim Smith are 2016, 2018, 2017, 2015 and 2013.
Informations about the Winery Tim Smith
The Winery Tim Smith is one of of the world's greatest estates. It offers 14 wines for sale in the of Eden Valley to come and discover on site or to buy online.
The wine region of Eden Valley
Australian high-altitude star (380-600 m) adjoining Barossa: signature Riesling as king white - dry, lively and racy with notes of lime, green apple, white flowers and signature chalky minerality, taut acidity and a long finish, ageing (10-20 years, kerosene evolution). Shiraz as king red (Hill of Grace) - elegant and spicy (blackberry, plum, pepper, eucalyptus). Cabernet, Chardonnay and Sémillon in support. GI (1997), varied ancient soils over granite, a cooler climate.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
