Winery TaltarniT Series Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the T Series Sauvignon Blanc from the Winery Taltarni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the T Series Sauvignon Blanc of Winery Taltarni in the region of Tasmanie is a with a nice freshness.
Food and wine pairings with T Series Sauvignon Blanc
Pairings that work perfectly with T Series Sauvignon Blanc
Original food and wine pairings with T Series Sauvignon Blanc
The T Series Sauvignon Blanc of Winery Taltarni matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp curry (reunionese recipe), zucchini quiche or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Taltarni's T Series Sauvignon Blanc.
Discover the grape variety: Mècle
Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.
Last vintages of this wine
The best vintages of T Series Sauvignon Blanc from Winery Taltarni are 2017, 2015, 0, 2018 and 2012.
Informations about the Winery Taltarni
The Winery Taltarni is one of of the world's great estates. It offers 62 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
