Winery KatnookWinemaker's Edition Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Winemaker's Edition Shiraz from the Winery Katnook
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker's Edition Shiraz of Winery Katnook in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Winemaker's Edition Shiraz of Winery Katnook in the region of Australie du Sud often reveals types of flavors of earth.
Food and wine pairings with Winemaker's Edition Shiraz
Pairings that work perfectly with Winemaker's Edition Shiraz
Original food and wine pairings with Winemaker's Edition Shiraz
The Winemaker's Edition Shiraz of Winery Katnook matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of veal shank with mushrooms, sauté of lamb or paella valenciana (without seafood).
Details and technical informations about Winery Katnook's Winemaker's Edition Shiraz.
Discover the grape variety: Saint Macaire
An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Winemaker's Edition Shiraz from Winery Katnook are 2016, 0
Informations about the Winery Katnook
The Winery Katnook is one of of the world's great estates. It offers 38 wines for sale in the of Coonawarra to come and discover on site or to buy online.
The wine region of Coonawarra
The wine region of Coonawarra is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Katnook or the Domaine Wynns produce mainly wines red and sparkling. The most planted grape varieties in the region of Coonawarra are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Coonawarra often reveals types of flavors of cream, black fruit or dried herbs and sometimes also flavors of sage, graphite or mushroom.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
