
Winery Fowles WineLadies Who Shoot Their Lunch Shiraz
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Ladies Who Shoot Their Lunch Shiraz of the Winery Fowles Wine is in the top 30 of wines of Victoria.
Taste structure of the Ladies Who Shoot Their Lunch Shiraz from the Winery Fowles Wine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ladies Who Shoot Their Lunch Shiraz of Winery Fowles Wine in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ladies Who Shoot Their Lunch Shiraz of Winery Fowles Wine in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Ladies Who Shoot Their Lunch Shiraz
Pairings that work perfectly with Ladies Who Shoot Their Lunch Shiraz
Original food and wine pairings with Ladies Who Shoot Their Lunch Shiraz
The Ladies Who Shoot Their Lunch Shiraz of Winery Fowles Wine matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of barbecue burger, thomas's shoulder of lamb or duck confit parmentier.
Details and technical informations about Winery Fowles Wine's Ladies Who Shoot Their Lunch Shiraz.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Ladies Who Shoot Their Lunch Shiraz from Winery Fowles Wine are 2009, 2018, 2008, 2017 and 2016.
Informations about the Winery Fowles Wine
The Winery Fowles Wine is one of of the world's greatest estates. It offers 85 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.














