Winery AttolloMargaret River The Black Malbec
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Margaret River The Black Malbec of Winery Attollo in the region of Australie de l'Ouest often reveals types of flavors of black fruit.
Food and wine pairings with Margaret River The Black Malbec
Pairings that work perfectly with Margaret River The Black Malbec
Original food and wine pairings with Margaret River The Black Malbec
The Margaret River The Black Malbec of Winery Attollo matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef bourguignon with tomato, daube niçoise or gratin in pink and blue.
Details and technical informations about Winery Attollo's Margaret River The Black Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Margaret River The Black Malbec from Winery Attollo are 0
Informations about the Winery Attollo
The Winery Attollo is one of of the world's greatest estates. It offers 2 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
The wine region of Margaret River is located in the region of South West Australia of Australie de l'Ouest of Australia. We currently count 442 estates and châteaux in the of Margaret River, producing 2302 different wines in conventional, organic and biodynamic agriculture. The wines of Margaret River go well with generally quite well with dishes .
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
