Winery AttolloMargaret River The Black Malbec
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Margaret River The Black Malbec of Winery Attollo in the region of Australie de l'Ouest often reveals types of flavors of black fruit.
Food and wine pairings with Margaret River The Black Malbec
Pairings that work perfectly with Margaret River The Black Malbec
Original food and wine pairings with Margaret River The Black Malbec
The Margaret River The Black Malbec of Winery Attollo matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of boles de picolat (catalan meatballs), pasta with puttanesca sauce or potato and st. nectaire pie.
Details and technical informations about Winery Attollo's Margaret River The Black Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Margaret River The Black Malbec from Winery Attollo are 0
Informations about the Winery Attollo
The Winery Attollo is one of of the world's greatest estates. It offers 2 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
