Winery AthénaïsGrenache Etcetera
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Grenache Etcetera
Pairings that work perfectly with Grenache Etcetera
Original food and wine pairings with Grenache Etcetera
The Grenache Etcetera of Winery Athénaïs matches generally quite well with dishes of beef or mature and hard cheese such as recipes of vegetable noddles or savoy soup.
Details and technical informations about Winery Athénaïs's Grenache Etcetera.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Informations about the Winery Athénaïs
The Winery Athénaïs is one of of the world's great estates. It offers 29 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
