Winery Atavus - BK! Tinto

Winery AtavusBK! Tinto

The BK! Tinto of Winery Atavus is a wine from the region of Montsant of Catalogne.
This wine generally goes well with
The BK! Tinto of the Winery Atavus is in the top 0 of wines of Montsant.

Details and technical informations about Winery Atavus's BK! Tinto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Baga

Most certainly Portuguese.

Informations about the Winery Atavus

The winery offers 7 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Montsant in the region of Catalogne

The Winery Atavus is one of of the world's greatest estates. It offers 6 wines for sale in the of Montsant to come and discover on site or to buy online.

Top wine Catalogne
In the top 40000 of of Spain wines
In the top 850 of of Montsant wines
In the top 300000 of wines
In the top 550000 wines of the world

The wine region of Montsant

The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.


The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

Other wines of Winery Atavus

See all wines from Winery Atavus

Other wines of Montsant

See the best wines from of Montsant