Winery Ata RangiPōtiki Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pōtiki Chardonnay from the Winery Ata Rangi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pōtiki Chardonnay of Winery Ata Rangi in the region of North Island is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pōtiki Chardonnay of Winery Ata Rangi in the region of North Island often reveals types of flavors of non oak, microbio or oak.
Food and wine pairings with Pōtiki Chardonnay
Pairings that work perfectly with Pōtiki Chardonnay
Original food and wine pairings with Pōtiki Chardonnay
The Pōtiki Chardonnay of Winery Ata Rangi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with mustard and honey, zucchini gratin with tuna and tomato or quiche without pastry.
Details and technical informations about Winery Ata Rangi's Pōtiki Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Pōtiki Chardonnay from Winery Ata Rangi are 2018, 0
Informations about the Winery Ata Rangi
The Winery Ata Rangi is one of of the world's great estates. It offers 17 wines for sale in the of Martinborough to come and discover on site or to buy online.
The wine region of Martinborough
Small iconic GI of Wairarapa (southern tip of North Island, New Zealand): signature Pinot Noir as king red — structured and savory with notes of black plum, cherry, blackberry, mushroom, dried thyme, leather and a floral touch, fine tannins and signature mineral tension, "masculine" complex style contrasting with Central Otago. Lively Sauvignon Blanc and Chardonnay as complement. GI, well-drained gravel terraces and clay-limestone, windy semi-maritime.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Roussette
See highness.
