Winery Ata RangiPōtiki Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pōtiki Chardonnay from the Winery Ata Rangi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pōtiki Chardonnay of Winery Ata Rangi in the region of North Island is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pōtiki Chardonnay of Winery Ata Rangi in the region of North Island often reveals types of flavors of non oak, microbio or oak.
Food and wine pairings with Pōtiki Chardonnay
Pairings that work perfectly with Pōtiki Chardonnay
Original food and wine pairings with Pōtiki Chardonnay
The Pōtiki Chardonnay of Winery Ata Rangi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed mushrooms, tuna and mozzarella pie or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Ata Rangi's Pōtiki Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Pōtiki Chardonnay from Winery Ata Rangi are 2018, 0
Informations about the Winery Ata Rangi
The Winery Ata Rangi is one of of the world's great estates. It offers 17 wines for sale in the of Martinborough to come and discover on site or to buy online.
The wine region of Martinborough
The wine region of Martinborough is located in the region of Wairarapa of North Island of New Zealand. Wineries and vineyards like the Domaine Kusuda or the Domaine Craggy Range produce mainly wines red, white and pink. The most planted grape varieties in the region of Martinborough are Pinot noir, Pinot gris and Riesling, they are then used in wines in blends or as a single variety. On the nose of Martinborough often reveals types of flavors of cherry, nutmeg or tomatoes and sometimes also flavors of dark chocolate, exotic spice or underbrush.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
