Winery DiwaldMartins Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Martins Grüner Veltliner from the Winery Diwald
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Martins Grüner Veltliner of Winery Diwald in the region of Weinland is a with a nice freshness.
Food and wine pairings with Martins Grüner Veltliner
Pairings that work perfectly with Martins Grüner Veltliner
Original food and wine pairings with Martins Grüner Veltliner
The Martins Grüner Veltliner of Winery Diwald matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tagliatelle with carbonara, broccoli and blue cheese quiche without pastry or quiche lorraine.
Details and technical informations about Winery Diwald's Martins Grüner Veltliner.
Discover the grape variety: Irsay Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Martins Grüner Veltliner from Winery Diwald are 0
Informations about the Winery Diwald
The Winery Diwald is one of of the world's great estates. It offers 29 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
The wine region of Wagram is located in the region of Niederösterreich of Weinland of Austria. We currently count 93 estates and châteaux in the of Wagram, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Wagram go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
