Winery J P Jobard - La Bondue Mercurey 1er Cru

Winery J P JobardLa Bondue Mercurey 1er Cru

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The La Bondue Mercurey 1er Cru of Winery J P Jobard is a red wine from the region of Burgenland of Weinland.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery J P Jobard's La Bondue Mercurey 1er Cru.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

La Bondue Mercurey 1er Cru - 0
In the top 100 of of Burgenland wines
Average rating: 4.311110

The best vintages of La Bondue Mercurey 1er Cru from Winery J P Jobard are 0

Informations about the Winery J P Jobard

The winery offers 1 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in Burgenland in the region of Weinland

The Winery J P Jobard is one of of the world's greatest estates. It offers 1 wines for sale in the of Burgenland to come and discover on site or to buy online.

Top wine Weinland
In the top 7500 of of Austria wines
In the top 2500 of of Burgenland wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Burgenland

Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.


The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.

The word of the wine: Right bank

In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.

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