
Winery J P JobardLa Bondue Mercurey 1er Cru
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with La Bondue Mercurey 1er Cru
Pairings that work perfectly with La Bondue Mercurey 1er Cru
Original food and wine pairings with La Bondue Mercurey 1er Cru
The La Bondue Mercurey 1er Cru of Winery J P Jobard matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of fresh sausage, andouillette and baked potato gratin or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery J P Jobard's La Bondue Mercurey 1er Cru.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of La Bondue Mercurey 1er Cru from Winery J P Jobard are 0
Informations about the Winery J P Jobard
The Winery J P Jobard is one of of the world's greatest estates. It offers 1 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.









