Winery J P JobardLa Bondue Mercurey 1er Cru

Red wine of Burgenland of Weinland of Austria

4.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The La Bondue Mercurey 1er Cru of Winery J P Jobard is a red wine from the region of Burgenland of Weinland.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with La Bondue Mercurey 1er Cru

Pairings that work perfectly with La Bondue Mercurey 1er Cru

Original food and wine pairings with La Bondue Mercurey 1er Cru

Wine and food pairings with Game (deer, venison)

Mild and soft cheese

The La Bondue Mercurey 1er Cru of Winery J P Jobard matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of venison stew with red wine, salty crumble with courgettes, goat cheese and bacon or duck aiguillettes.

Details and technical informations about Winery J P Jobard's La Bondue Mercurey 1er Cru.

Winery

Winery J P Jobard

Grape varieties

Cabernet franc

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Informations about the Winery J P Jobard

The winery offers 1 different wines.

Its wines get an average rating of 4.3.

It is in the top 3 of the best estates in the region

It is located in Burgenland in the region of Weinland

The Winery J P Jobard is one of of the world's greatest estates. It offers 1 wines for sale in the of Burgenland to come and discover on site or to buy online.

In the top 7500 of of Austria wines

In the top 2500 of of Burgenland wines

In the top 250000 of red wines

In the top 400000 wines of the world

The wine region of Burgenland

Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.

The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

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