
Winery Cantine AstroniPrimo Novello
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Primo Novello from the Winery Cantine Astroni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primo Novello of Winery Cantine Astroni in the region of Campania is a powerful.
Food and wine pairings with Primo Novello
Pairings that work perfectly with Primo Novello
Original food and wine pairings with Primo Novello
The Primo Novello of Winery Cantine Astroni matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti squash bolognese style, lasagne simplissimo or quick couscous.
Details and technical informations about Winery Cantine Astroni's Primo Novello.
Discover the grape variety: Malvasia Puntinata
Broad, aromatic dry whites with a lightly deepened golden colour, a rich palate and moderate acidity; signature aromas of yellow fruits (peach, apricot), honey, white flowers (acacia), almond and discreet muscat notes. Fine volcanic richness. Essential component of Frascati DOC and Castelli Romani DOC, bringing body to Latium whites. A Malvasia variety from Latium around Rome, also called Malvasia del Lazio.
Last vintages of this wine
The best vintages of Primo Novello from Winery Cantine Astroni are 0
Informations about the Winery Cantine Astroni
The Winery Cantine Astroni is one of of the world's great estates. It offers 28 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.














