Winery Cantine AstroniPrimo Novello
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Primo Novello from the Winery Cantine Astroni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primo Novello of Winery Cantine Astroni in the region of Campania is a powerful.
Food and wine pairings with Primo Novello
Pairings that work perfectly with Primo Novello
Original food and wine pairings with Primo Novello
The Primo Novello of Winery Cantine Astroni matches generally quite well with dishes of beef, pasta or lamb such as recipes of lamb skewers, mascarpone/gorgonzola macaroni gratin or tanjia (lamb shoulder confit).
Details and technical informations about Winery Cantine Astroni's Primo Novello.
Discover the grape variety: Nerello mascalese
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Last vintages of this wine
The best vintages of Primo Novello from Winery Cantine Astroni are 0
Informations about the Winery Cantine Astroni
The Winery Cantine Astroni is one of of the world's great estates. It offers 28 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
