Winery Cantine AstroniPrimo Novello
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Primo Novello from the Winery Cantine Astroni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primo Novello of Winery Cantine Astroni in the region of Campanie is a powerful.
Food and wine pairings with Primo Novello
Pairings that work perfectly with Primo Novello
Original food and wine pairings with Primo Novello
The Primo Novello of Winery Cantine Astroni matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew to be prepared the day before, pasta gratin carbonara style or couscous chicken and merguez.
Details and technical informations about Winery Cantine Astroni's Primo Novello.
Discover the grape variety: Romorantin
Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.
Informations about the Winery Cantine Astroni
The Winery Cantine Astroni is one of of the world's great estates. It offers 28 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
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