Winery AstoriaLa Castella Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the La Castella Pinot Grigio from the Winery Astoria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Castella Pinot Grigio of Winery Astoria in the region of Veneto is a .
Food and wine pairings with La Castella Pinot Grigio
Pairings that work perfectly with La Castella Pinot Grigio
Original food and wine pairings with La Castella Pinot Grigio
The La Castella Pinot Grigio of Winery Astoria matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of spanish seafood paella, summer tuna quiche or the mushroom pie, so simple and so good!.
Details and technical informations about Winery Astoria's La Castella Pinot Grigio.
Discover the grape variety: Charmont
Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.
Last vintages of this wine
The best vintages of La Castella Pinot Grigio from Winery Astoria are 0, 2011
Informations about the Winery Astoria
The Winery Astoria is one of wineries to follow in delle Venezie.. It offers 87 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
