The Bodegas Asenjo & Manso is one of the world's great estates. It offers 11 wines for sale in of Ribera del Duero to come and discover on site or to buy online.
Looking for the best Bodegas Asenjo & Manso wines in Ribera del Duero among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas Asenjo & Manso wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas Asenjo & Manso wines with technical and enological descriptions.
How Bodegas Asenjo & Manso wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cicadas at the chib, moroccan lamb shoulder or the garbure.
On the nose the red wine of Bodegas Asenjo & Manso. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Bodegas Asenjo & Manso. is a powerful with a nice balance between acidity and tannins.
Cradle of great modern Spanish reds: Tempranillo (95% of the vineyard, here Tinto Fino) powerful, deep and elegant with notes of black cherry, blackberry, candied plum, leather, cedar and spices, firm tannins and sustained acidity thanks to altitude (720-1100 m). Classification by age: Crianza, Reserva, Gran Reserva. Harsh continental climate, clay-limestone soils. DO since 1982, 19,000 ha in Castilla y León.
Legends: Vega Sicilia, Pingus, Pesquera, Alión.
Planning a wine route in the of Ribera del Duero? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas Asenjo & Manso.
Aromatic, structured whites with a golden robe, ample palate and preserved acidity, showing refined aromas of yellow fruits (pear, apricot), candied citrus, mandarin, linden, honey and white flower notes. Vinified dry, off-dry or sweet (a scale of 1 to 3 bees indicates residual sugar). Almost exclusive star of Vétroz AOC in the central Valais. Very old autochthonous Valais variety, probably of Roman origin, one of Switzerland's discreet treasures.
