Bodegas Asenjo & MansoSilvanus Edicion Limitada Ribera del Duero
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Silvanus Edicion Limitada Ribera del Duero from the Bodegas Asenjo & Manso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvanus Edicion Limitada Ribera del Duero of Bodegas Asenjo & Manso in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Silvanus Edicion Limitada Ribera del Duero of Bodegas Asenjo & Manso in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Silvanus Edicion Limitada Ribera del Duero
Pairings that work perfectly with Silvanus Edicion Limitada Ribera del Duero
Original food and wine pairings with Silvanus Edicion Limitada Ribera del Duero
The Silvanus Edicion Limitada Ribera del Duero of Bodegas Asenjo & Manso matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew provencal style, rack of lamb in a salt crust or duck breast with honey.
Details and technical informations about Bodegas Asenjo & Manso's Silvanus Edicion Limitada Ribera del Duero.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Last vintages of this wine
The best vintages of Silvanus Edicion Limitada Ribera del Duero from Bodegas Asenjo & Manso are 2016, 2015, 2009, 0 and 2010.
Informations about the Bodegas Asenjo & Manso
The Bodegas Asenjo & Manso is one of of the world's greatest estates. It offers 10 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.
The wine region of Ribera del Duero
The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
