Bodegas Asenjo & MansoSilvanus Reserva Ribera del Duero
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Silvanus Reserva Ribera del Duero from the Bodegas Asenjo & Manso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvanus Reserva Ribera del Duero of Bodegas Asenjo & Manso in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Silvanus Reserva Ribera del Duero of Bodegas Asenjo & Manso in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Silvanus Reserva Ribera del Duero
Pairings that work perfectly with Silvanus Reserva Ribera del Duero
Original food and wine pairings with Silvanus Reserva Ribera del Duero
The Silvanus Reserva Ribera del Duero of Bodegas Asenjo & Manso matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti with beef balls, lamb tagine with figs or ramen (noodle) soup.
Details and technical informations about Bodegas Asenjo & Manso's Silvanus Reserva Ribera del Duero.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Silvanus Reserva Ribera del Duero from Bodegas Asenjo & Manso are 2010, 2007, 2014, 2009 and 2008.
Informations about the Bodegas Asenjo & Manso
The Bodegas Asenjo & Manso is one of of the world's greatest estates. It offers 10 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.
The wine region of Ribera del Duero
Cradle of great modern Spanish reds: Tempranillo (95% of the vineyard, here Tinto Fino) powerful, deep and elegant with notes of black cherry, blackberry, candied plum, leather, cedar and spices, firm tannins and sustained acidity thanks to altitude (720-1100 m). Classification by age: Crianza, Reserva, Gran Reserva. Harsh continental climate, clay-limestone soils. DO since 1982, 19,000 ha in Castilla y León.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
