Winery ASDAExtra Special Prosecco Rosé Brut Millesimato
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Extra Special Prosecco Rosé Brut Millesimato from the Winery ASDA
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Extra Special Prosecco Rosé Brut Millesimato of Winery ASDA in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Extra Special Prosecco Rosé Brut Millesimato
Pairings that work perfectly with Extra Special Prosecco Rosé Brut Millesimato
Original food and wine pairings with Extra Special Prosecco Rosé Brut Millesimato
The Extra Special Prosecco Rosé Brut Millesimato of Winery ASDA matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of squid from the mouth of the cavado river (portugal), mushroom, bacon and gruyere quiche or zakouski: russian appetizer.
Details and technical informations about Winery ASDA's Extra Special Prosecco Rosé Brut Millesimato.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Last vintages of this wine
The best vintages of Extra Special Prosecco Rosé Brut Millesimato from Winery ASDA are 2020, 0
Informations about the Winery ASDA
The Winery ASDA is one of of the world's great estates. It offers 85 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
