Winery Asconi - Moldawska Kraina

Winery AsconiMoldawska Kraina

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Moldawska Kraina of Winery Asconi is a red wine from the region of Moldavie.
This wine generally goes well with

Details and technical informations about Winery Asconi's Moldawska Kraina.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dan ben Hannah

A cross between the black mikveh (Hamburg muscatel x black balouti) and the Alphonse Lavallée obtained in 1951 and in Israel by Netanel Hochberg. Dan ben Hannah or black emperor - not to be confused with emperor - is mainly grown in South Africa.

Last vintages of this wine

Moldawska Kraina - 2019
In the top 100 of of Moldavie wines
Average rating: 3.61110.50
Moldawska Kraina - 0
In the top 100 of of Moldavie wines
Average rating: 3.71110.50

The best vintages of Moldawska Kraina from Winery Asconi are 0, 2019

Informations about the Winery Asconi

The winery offers 141 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Moldavie

The Winery Asconi is one of of the world's great estates. It offers 88 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 700 of of Moldova wines
In the top 500 of of Moldavie wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Moldavie

Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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