Winery ArtyomovskChampagne Krimsekt Traditional Method Red semi-Sweet Sparkling
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot blanc and the Pinot noir.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Champagne Krimsekt Traditional Method Red semi-Sweet Sparkling
Pairings that work perfectly with Champagne Krimsekt Traditional Method Red semi-Sweet Sparkling
Original food and wine pairings with Champagne Krimsekt Traditional Method Red semi-Sweet Sparkling
The Champagne Krimsekt Traditional Method Red semi-Sweet Sparkling of Winery Artyomovsk matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of eggs in meurette, tuna omelette or mi sao.
Details and technical informations about Winery Artyomovsk's Champagne Krimsekt Traditional Method Red semi-Sweet Sparkling.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Champagne Krimsekt Traditional Method Red semi-Sweet Sparkling from Winery Artyomovsk are 0
Informations about the Winery Artyomovsk
The Winery Artyomovsk is one of of the world's greatest estates. It offers 3 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
