Winery ArtsBeaujolais Primeur
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Beaujolais Primeur from the Winery Arts
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaujolais Primeur of Winery Arts in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Beaujolais Primeur of Winery Arts in the region of Beaujolais often reveals types of flavors of red fruit.
Food and wine pairings with Beaujolais Primeur
Pairings that work perfectly with Beaujolais Primeur
Original food and wine pairings with Beaujolais Primeur
The Beaujolais Primeur of Winery Arts matches generally quite well with dishes of pasta, veal or pork such as recipes of express seafood spaghetti, veal breast with new vegetables or pork gyros.
Details and technical informations about Winery Arts's Beaujolais Primeur.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Beaujolais Primeur from Winery Arts are 2016, 2018, 2019, 2015 and 2014.
Informations about the Winery Arts
The Winery Arts is one of of the world's greatest estates. It offers 11 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Away from the eye
See len de l'el.
