Winery Artisan WinesHeideboden Weiss

White wine of Burgenland of Weinland of Austria

The Heideboden Weiss of Winery Artisan Wines is a white wine from the region of Burgenland of Weinland.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Heideboden Weiss

Pairings that work perfectly with Heideboden Weiss

Original food and wine pairings with Heideboden Weiss

Rich fish (salmon, tuna etc)

The Heideboden Weiss of Winery Artisan Wines matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pasta "carbonara" à la française, cod rougail or quiche with bacon and gruyère cheese.

Details and technical informations about Winery Artisan Wines's Heideboden Weiss.

Winery

Winery Artisan Wines

Grape varieties

Chardonnay

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

13.6°

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Artisan Wines

The winery offers 26 different wines.

Its wines get an average rating of 3.6.

It is in the top 20 of the best estates in the region

It is located in Burgenland in the region of Weinland

The Winery Artisan Wines is one of of the world's great estates. It offers 23 wines for sale in the of Burgenland to come and discover on site or to buy online.

In the top 15000 of of Austria wines

In the top 750 of of Burgenland wines

In the top 200000 of white wines

In the top 700000 wines of the world

The wine region of Burgenland

Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.

The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.