Winery ArtigaGusto Viñas Viejas Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Gusto Viñas Viejas Monastrell from the Winery Artiga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gusto Viñas Viejas Monastrell of Winery Artiga in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Gusto Viñas Viejas Monastrell of Winery Artiga in the region of Catalogne often reveals types of flavors of spices, black fruit.
Food and wine pairings with Gusto Viñas Viejas Monastrell
Pairings that work perfectly with Gusto Viñas Viejas Monastrell
Original food and wine pairings with Gusto Viñas Viejas Monastrell
The Gusto Viñas Viejas Monastrell of Winery Artiga matches generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf lôc lac (cambodia), meat lasagna or lamb chops with tarragon cream.
Details and technical informations about Winery Artiga's Gusto Viñas Viejas Monastrell.
Discover the grape variety: Tinta del Pais
Structured, elegant reds with a deep, dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices, tobacco, leather and balsamic notes. Monumental ageing potential, a defining continental high-altitude profile. Absolute star of Ribera del Duero DO (Vega Sicilia, Pingus), signing the great Castilian reds. Synonym of Tempranillo grown in Ribera del Duero, in Castile-León.
Last vintages of this wine
The best vintages of Gusto Viñas Viejas Monastrell from Winery Artiga are 0, 2016
Informations about the Winery Artiga
The Winery Artiga is one of of the world's greatest estates. It offers 22 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
