Winery ArtigaGusto Viñas Viejas Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Gusto Viñas Viejas Monastrell from the Winery Artiga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gusto Viñas Viejas Monastrell of Winery Artiga in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Gusto Viñas Viejas Monastrell of Winery Artiga in the region of Catalogne often reveals types of flavors of spices, black fruit.
Food and wine pairings with Gusto Viñas Viejas Monastrell
Pairings that work perfectly with Gusto Viñas Viejas Monastrell
Original food and wine pairings with Gusto Viñas Viejas Monastrell
The Gusto Viñas Viejas Monastrell of Winery Artiga matches generally quite well with dishes of beef, pasta or lamb such as recipes of empanadas de carne (argentina), tagliatelle with shrimps or greek-style shepherd's pie.
Details and technical informations about Winery Artiga's Gusto Viñas Viejas Monastrell.
Discover the grape variety: Emerald seedless
Seedless table grape with long bunches and yellow-green seedless berries, thin skin and crunchy flesh, with a pleasant sweet flavour. Early-ripening. Very rarely vinified. Grown in California, Australia, South Africa and Chile for export markets, appreciated for its attractive appearance, pleasant taste and excellent cold-room shelf life. American seedless white table grape obtained in California by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Gusto Viñas Viejas Monastrell from Winery Artiga are 0, 2016
Informations about the Winery Artiga
The Winery Artiga is one of of the world's greatest estates. It offers 22 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
