Winery ArtigaGusto Viñas Viejas Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Gusto Viñas Viejas Monastrell from the Winery Artiga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gusto Viñas Viejas Monastrell of Winery Artiga in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Gusto Viñas Viejas Monastrell of Winery Artiga in the region of Catalogne often reveals types of flavors of spices, black fruit.
Food and wine pairings with Gusto Viñas Viejas Monastrell
Pairings that work perfectly with Gusto Viñas Viejas Monastrell
Original food and wine pairings with Gusto Viñas Viejas Monastrell
The Gusto Viñas Viejas Monastrell of Winery Artiga matches generally quite well with dishes of beef, pasta or lamb such as recipes of cabri en colombo with creole sauce, pasta with goat cheese, thyme and bacon or harira algerian soup.
Details and technical informations about Winery Artiga's Gusto Viñas Viejas Monastrell.
Discover the grape variety: Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Last vintages of this wine
The best vintages of Gusto Viñas Viejas Monastrell from Winery Artiga are 2016
Informations about the Winery Artiga
The Winery Artiga is one of of the world's greatest estates. It offers 22 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
