Winery Arthur MetzBrut Crémant d'Alsace Reserve de l'Abbey Rosé
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Brut Crémant d'Alsace Reserve de l'Abbey Rosé from the Winery Arthur Metz
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brut Crémant d'Alsace Reserve de l'Abbey Rosé of Winery Arthur Metz in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Brut Crémant d'Alsace Reserve de l'Abbey Rosé
Pairings that work perfectly with Brut Crémant d'Alsace Reserve de l'Abbey Rosé
Original food and wine pairings with Brut Crémant d'Alsace Reserve de l'Abbey Rosé
The Brut Crémant d'Alsace Reserve de l'Abbey Rosé of Winery Arthur Metz matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of lobster in court-bouillon, couscous without couscous maker or apple chips.
Details and technical informations about Winery Arthur Metz's Brut Crémant d'Alsace Reserve de l'Abbey Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Arthur Metz
The Winery Arthur Metz is one of wineries to follow in Crémant d'Alsace.. It offers 144 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
France's best-selling sparkling wine after Champagne. Fine traditional-method bubbles (min. 9 months on lees), fresh and fruity with signature notes of green apple, pear, white flowers and almond, a taut finish. Dominant Pinot Blanc (roundness, supple base), ample Pinot Auxerrois, mineral Riesling and taut Chardonnay.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
