Winery Arthur EichlerGrande Sélection Francois Eichler
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Grande Sélection Francois Eichler
Pairings that work perfectly with Grande Sélection Francois Eichler
Original food and wine pairings with Grande Sélection Francois Eichler
The Grande Sélection Francois Eichler of Winery Arthur Eichler matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef colombo bourguignon style, pork chops with veal stock sauce or venison stew.
Details and technical informations about Winery Arthur Eichler's Grande Sélection Francois Eichler.
Discover the grape variety: Madeleine royale
Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).
Informations about the Winery Arthur Eichler
The Winery Arthur Eichler is one of of the world's greatest estates. It offers 5 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
