Winery Arthur EichlerGrande Sélection Francois Eichler
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Grande Sélection Francois Eichler
Pairings that work perfectly with Grande Sélection Francois Eichler
Original food and wine pairings with Grande Sélection Francois Eichler
The Grande Sélection Francois Eichler of Winery Arthur Eichler matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini with port sauce, duck breast with orange sauce or rabbit legs with mushrooms.
Details and technical informations about Winery Arthur Eichler's Grande Sélection Francois Eichler.
Discover the grape variety: Neyret
Structured, colourful reds with a deep ruby hue, firm tannins and a dense palate with fresh acidity; signature aromas of red fruits (cherry, morello), dark fruits (blackberry), spices and alpine mineral notes. Characterful high-altitude profile. Preserved for its heritage value, producing artisan high-altitude cuvées in the Aosta Valley. Native Italian black grape of the Aosta Valley, grown in tiny quantities.
Informations about the Winery Arthur Eichler
The Winery Arthur Eichler is one of of the world's greatest estates. It offers 5 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
