Winery Arthur Barolet & Fils - Vosne-Romanée 1er Cru 'Les Chaumes'

Winery Arthur Barolet & FilsVosne-Romanée 1er Cru 'Les Chaumes'

The Vosne-Romanée 1er Cru 'Les Chaumes' of Winery Arthur Barolet & Fils is a red wine from the region of Vosne-Romanée 1er Cru 'Les Chaumes' of Burgundy.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery Arthur Barolet & Fils's Vosne-Romanée 1er Cru 'Les Chaumes'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Winery Arthur Barolet & Fils

The winery offers 128 different wines.
Its wines get an average rating of 3.9.
It is in the top 45 of the best estates in the region
It is located in Vosne-Romanée 1er Cru 'Les Chaumes' in the region of Burgundy

The Winery Arthur Barolet & Fils is one of of the world's great estates. It offers 114 wines for sale in the of Vosne-Romanée 1er Cru 'Les Chaumes' to come and discover on site or to buy online.

Top wine Burgundy
In the top 200000 of of France wines
In the top 9500 of of Vosne-Romanée 1er Cru 'Les Chaumes' wines
In the top 350000 of red wines
In the top 700000 wines of the world

The wine region of Vosne-Romanée 1er Cru 'Les Chaumes'

The wine region of Vosne-Romanée 1er Cru 'Les Chaumes' is located in the region of Vosne-Romanée Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Méo-Camuzet or the Domaine Armelle et Bernard Rion produce mainly wines red. The most planted grape varieties in the region of Vosne-Romanée 1er Cru 'Les Chaumes' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Vosne-Romanée 1er Cru 'Les Chaumes' often reveals types of flavors of cherry, truffle or black fruit and sometimes also flavors of floral, dried fruit or blackberry.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

Decanter guide to picnicking for wine lovers

According to lifestyle and happiness guru Gretchen Rubin, you ‘bring your own weather to a picnic’. Ms Rubin, I’d suggest, has never shivered under a tree watching raindrops turn her fish-paste sandwich to mush because the weather forecast was wrong. There are, it’s safe to say, picnics and Picnics. It’s a term that takes in everything from a rubber baguette in a French ‘Aire’ off the Autoroute du Soleil to a four-course spread while listening to opera at Glyndebourne. What’s definitely true is ...

Burgundy 2021 en primeur release volumes under pressure

Tight allocations are not new to Burgundy, but 2021-vintage en primeur release volumes may be even smaller than usual in some cases. Severe frost and mildew challenges during the growing season hit yields, even if some excellent Burgundy 2021 wines have still been produced and not every area was affected equally. ‘The quantities are particularly under pressure in the Côte de Beaune, and particularly for the Chardonnay,’ said Guy Seddon, head of fine wine buying at merchant Corney & Barrow. ‘ ...

Cambridge University’s King’s College earns £1.3m by auctioning off rare Burgundies

The ‘Generations of Jayer’ collection included 42 lots of some of the finest Burgundies ever bottled. A 12-bottle case of Grand Cru Henri Jayer for Georges Jayer, Echézeaux 1999 from Côte de Nuits led the charge, selling for £100,000 at the London auction. The second priciest lot was the Henri Jayer for Georges Jayer, Echézeaux 2001, which received a winning bid of £85,000. Henri Jayer was dubbed the ‘godfather of Burgundy’ after pioneering a range of key innovations in the region. He believed t ...

The word of the wine: Roast

Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.

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