Winery Arthur Barolet & FilsVosne-Romanée 1er Cru 'Les Chaumes'
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Vosne-Romanée 1er Cru 'Les Chaumes'
Pairings that work perfectly with Vosne-Romanée 1er Cru 'Les Chaumes'
Original food and wine pairings with Vosne-Romanée 1er Cru 'Les Chaumes'
The Vosne-Romanée 1er Cru 'Les Chaumes' of Winery Arthur Barolet & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tagine, sauté of veal with corsican style or rabbit with beer and mustard.
Details and technical informations about Winery Arthur Barolet & Fils's Vosne-Romanée 1er Cru 'Les Chaumes'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Arthur Barolet & Fils
The Winery Arthur Barolet & Fils is one of of the world's great estates. It offers 114 wines for sale in the of Vosne-Romanée 1er Cru 'Les Chaumes' to come and discover on site or to buy online.
The wine region of Vosne-Romanée 1er Cru 'Les Chaumes'
The wine region of Vosne-Romanée 1er Cru 'Les Chaumes' is located in the region of Vosne-Romanée Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Méo-Camuzet or the Domaine Armelle et Bernard Rion produce mainly wines red. The most planted grape varieties in the region of Vosne-Romanée 1er Cru 'Les Chaumes' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Vosne-Romanée 1er Cru 'Les Chaumes' often reveals types of flavors of cherry, truffle or black fruit and sometimes also flavors of floral, dried fruit or blackberry.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
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The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.