The Winery Artesania is one of the best wineries to follow in Région inconnue.. It offers 7 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Artesania wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Artesania wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Artesania wines with technical and enological descriptions.
How Winery Artesania wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with balsamic sauce, sauté of lamb or wild boar leg of 7 hours.
In the mouth the red wine of Winery Artesania. is a powerful.
This is not a known wine region.
How Winery Artesania wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta with shrimp, magic cake cheese quiche or rabbit with goat cheese and mint.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Artesania.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
