Winery Artes del SurVarietal Andino Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Varietal Andino Chardonnay from the Winery Artes del Sur
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Varietal Andino Chardonnay of Winery Artes del Sur in the region of Mendoza is a powerful.
Food and wine pairings with Varietal Andino Chardonnay
Pairings that work perfectly with Varietal Andino Chardonnay
Original food and wine pairings with Varietal Andino Chardonnay
The Varietal Andino Chardonnay of Winery Artes del Sur matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of country cabbage, tuna provencal style or ham and comté quiche.
Details and technical informations about Winery Artes del Sur's Varietal Andino Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Varietal Andino Chardonnay from Winery Artes del Sur are 2012, 2013, 2011, 0 and 2010.
Informations about the Winery Artes del Sur
The Winery Artes del Sur is one of of the world's greatest estates. It offers 9 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
