Winery Art SeriesBlack Dog Malbec
Red wine
This wine is composed of 100% of the grape variety Malbec.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Black Dog Malbec from the Winery Art Series
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Dog Malbec of Winery Art Series in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Black Dog Malbec
Pairings that work perfectly with Black Dog Malbec
Original food and wine pairings with Black Dog Malbec
The Black Dog Malbec of Winery Art Series matches generally quite well with dishes of beef, lamb or poultry such as recipes of kig ar farz breton, mathieu's lamb tagine or fried chicken.
Details and technical informations about Winery Art Series's Black Dog Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Black Dog Malbec from Winery Art Series are 2015, 0
Informations about the Winery Art Series
The Winery Art Series is one of of the world's great estates. It offers 11 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
