Winery ArsiusBordeaux Clairet

Pink wine of Bordeaux Clairet of Bordeaux of France

The Bordeaux Clairet of Winery Arsius is a pink wine from the region of Bordeaux Clairet of Bordeaux.
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Bordeaux Clairet

Pairings that work perfectly with Bordeaux Clairet

Beef

Game (deer, venison)

Original food and wine pairings with Bordeaux Clairet

The Bordeaux Clairet of Winery Arsius matches generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of blanquette of monkfish and scallops, quiche without eggs or express chicken skewers with spices.

Details and technical informations about Winery Arsius's Bordeaux Clairet.

Winery

Winery Arsius

Grape varieties

Merlot

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Informations about the Winery Arsius

The winery offers 6 different wines.

Its wines get an average rating of 3.5.

This winery is part of the UG Bordeaux.

It is in the top 10 of the best estates in the region

It is located in Bordeaux Clairet in the region of Bordeaux

The Winery Arsius is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux Clairet to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 45000 of of Bordeaux Clairet wines

In the top 70000 of pink wines

In the top 1500000 wines of the world

The wine region of Bordeaux Clairet

Bordeaux AOC heir of the medieval Anglo-Aquitaine "Claret", halfway between rosé and light red. Short maceration (24-72 h) on Bordeaux varieties. Cherry-hued signature wines with signature notes of red cherry, raspberry, redcurrant, wild strawberry, flowers and spice hint, light tannins and fresh palate — Merlot brings roundness, Cabernet Franc pepper, Cabernet Sauvignon structure. More structured than a rosé.

The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.