Winery ArquatesiGutturnio Classico Superiore
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gutturnio Classico Superiore from the Winery Arquatesi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gutturnio Classico Superiore of Winery Arquatesi in the region of Emilia-Romagna is a .
Food and wine pairings with Gutturnio Classico Superiore
Pairings that work perfectly with Gutturnio Classico Superiore
Original food and wine pairings with Gutturnio Classico Superiore
The Gutturnio Classico Superiore of Winery Arquatesi matches generally quite well with dishes of beef, pasta or veal such as recipes of vegetable noddles, pasta carbonara or escalope cordon bleu.
Details and technical informations about Winery Arquatesi's Gutturnio Classico Superiore.
Discover the grape variety: Victoria
Table grape with long bunches and elongated golden to pinkish berries, thin skin and crunchy flesh, with a sweet, fresh flavour. Early ripening and productive. Grown in Romania, Bulgaria and Hungary for fresh consumption, prized for its attractive market appearance and early maturity allowing early harvests. Romanian grey/white table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Gutturnio Classico Superiore from Winery Arquatesi are 0
Informations about the Winery Arquatesi
The Winery Arquatesi is one of of the world's greatest estates. It offers 17 wines for sale in the of Gutturnio to come and discover on site or to buy online.
The wine region of Gutturnio
Historic DOC of the Colli Piacentini (Emilia-Romagna, 1967): signature blend of Barbera (55-70%) and Croatina known as Bonarda (30-45%) in red — bright ruby robe, signature vinous aromas of cherry, red fruits and a floral rose touch, dry or semi-dry palate balancing Barbera's edge with Bonarda's sweetness. Still, signature frizzante or Superiore versions. Northern slope of the Ligurian Apennines, royal pairing with charcuterie and local pasta.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
