Winery Arnold DeuberSchaffhausen Regula Und Jakob Stoll Osterfinger Blauburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Schaffhausen Regula Und Jakob Stoll Osterfinger Blauburgunder from the Winery Arnold Deuber
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schaffhausen Regula Und Jakob Stoll Osterfinger Blauburgunder of Winery Arnold Deuber in the region of Schaffhausen is a with a nice freshness.
Food and wine pairings with Schaffhausen Regula Und Jakob Stoll Osterfinger Blauburgunder
Pairings that work perfectly with Schaffhausen Regula Und Jakob Stoll Osterfinger Blauburgunder
Original food and wine pairings with Schaffhausen Regula Und Jakob Stoll Osterfinger Blauburgunder
The Schaffhausen Regula Und Jakob Stoll Osterfinger Blauburgunder of Winery Arnold Deuber matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef lark, home-made coq au vin or rabbit with white wine.
Details and technical informations about Winery Arnold Deuber's Schaffhausen Regula Und Jakob Stoll Osterfinger Blauburgunder.
Discover the grape variety: Lignan blanc
It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.
Informations about the Winery Arnold Deuber
The Winery Arnold Deuber is one of of the world's greatest estates. It offers 7 wines for sale in the of Schaffhausen to come and discover on site or to buy online.
The wine region of Schaffhausen
Schaffhausen is a small canton (state) in northern Switzerland which for its Size produces a relatively large quantity of wine. Being the only Part of Switzerland to cross over the Rhein river, the canton of Schaffhausen is effectively an enclave of Switzerland in southern Germany, and this is Clear from the Germanic wine styles made here. Roughly 70 percent of Schaffhausen wine is red. As with many German regions today, including neighboring Baden, it is made almost entirely from Pinot Noir (Blauburgunder to the German-speaking population here), with a minor supporting role played by the crossings Diolinoir and Garanoir.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
