Winery Arnold DeuberOsterfinger Beerli Blauburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Osterfinger Beerli Blauburgunder from the Winery Arnold Deuber
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Osterfinger Beerli Blauburgunder of Winery Arnold Deuber in the region of Schaffhausen is a with a nice freshness.
Food and wine pairings with Osterfinger Beerli Blauburgunder
Pairings that work perfectly with Osterfinger Beerli Blauburgunder
Original food and wine pairings with Osterfinger Beerli Blauburgunder
The Osterfinger Beerli Blauburgunder of Winery Arnold Deuber matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef in white wine, country-style veal roulades with risotto or provençal tart with rabbit.
Details and technical informations about Winery Arnold Deuber's Osterfinger Beerli Blauburgunder.
Discover the grape variety: Dabouki
It is most certainly Syrian. By crossing it with the Chasselas, we obtained the Danlas variety, which, by its foliage, somewhat resembles that of its mother the Dabouki. It can be found in Israel, Jordan, Palestine, Syria, Lebanon, Algeria, Tunisia, Morocco, etc. In France it is practically endangered, but it is still listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Osterfinger Beerli Blauburgunder from Winery Arnold Deuber are 0
Informations about the Winery Arnold Deuber
The Winery Arnold Deuber is one of of the world's greatest estates. It offers 7 wines for sale in the of Schaffhausen to come and discover on site or to buy online.
The wine region of Schaffhausen
Schaffhausen is a small canton (state) in northern Switzerland which for its Size produces a relatively large quantity of wine. Being the only Part of Switzerland to cross over the Rhein river, the canton of Schaffhausen is effectively an enclave of Switzerland in southern Germany, and this is Clear from the Germanic wine styles made here. Roughly 70 percent of Schaffhausen wine is red. As with many German regions today, including neighboring Baden, it is made almost entirely from Pinot Noir (Blauburgunder to the German-speaking population here), with a minor supporting role played by the crossings Diolinoir and Garanoir.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
