Winery Arnold DeuberOsterfinger Beerli Blauburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Osterfinger Beerli Blauburgunder from the Winery Arnold Deuber
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Osterfinger Beerli Blauburgunder of Winery Arnold Deuber in the region of Schaffhausen is a with a nice freshness.
Food and wine pairings with Osterfinger Beerli Blauburgunder
Pairings that work perfectly with Osterfinger Beerli Blauburgunder
Original food and wine pairings with Osterfinger Beerli Blauburgunder
The Osterfinger Beerli Blauburgunder of Winery Arnold Deuber matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti with beef balls, tête de veau sauce moi or old-fashioned venison stew.
Details and technical informations about Winery Arnold Deuber's Osterfinger Beerli Blauburgunder.
Discover the grape variety: Posip
A very old grape variety grown in Croatia, on the island of Korcula in southern Dalmatia. It is said to be the result of a natural cross between two Croatian grape varieties, zlatarica blatska and bratkovina. It should not be confused with furmint, which has the synonym posip. Today, Posip can be found throughout Croatia and neighbouring countries... in France it is almost unknown, yet it seems interesting in the production of different/original white wines to discover.
Last vintages of this wine
The best vintages of Osterfinger Beerli Blauburgunder from Winery Arnold Deuber are 0
Informations about the Winery Arnold Deuber
The Winery Arnold Deuber is one of of the world's greatest estates. It offers 7 wines for sale in the of Schaffhausen to come and discover on site or to buy online.
The wine region of Schaffhausen
Schaffhausen is a small canton (state) in northern Switzerland which for its Size produces a relatively large quantity of wine. Being the only Part of Switzerland to cross over the Rhein river, the canton of Schaffhausen is effectively an enclave of Switzerland in southern Germany, and this is Clear from the Germanic wine styles made here. Roughly 70 percent of Schaffhausen wine is red. As with many German regions today, including neighboring Baden, it is made almost entirely from Pinot Noir (Blauburgunder to the German-speaking population here), with a minor supporting role played by the crossings Diolinoir and Garanoir.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
