Winery Arneroni - Raboso Piave

Winery ArneroniRaboso Piave

The Raboso Piave of Winery Arneroni is a wine from the region of Piave of Veneto.
This wine generally goes well with
The Raboso Piave of the Winery Arneroni is in the top 0 of wines of Piave.

Details and technical informations about Winery Arneroni's Raboso Piave.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Canner seedless

Table grape with long clusters and seedless golden berries, thin skin and crunchy flesh, neutral sweet flavour. Early ripening. Very rarely vinified. Grown in California, Australia and Chile for export markets, prized for its attractive appearance, pleasant taste and good cold-storage life. American seedless white table grape variety bred for fresh consumption.

Informations about the Winery Arneroni

The winery offers 5 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Piave in the region of Veneto

The Winery Arneroni is one of of the world's greatest estates. It offers 3 wines for sale in the of Piave to come and discover on site or to buy online.

Top wine Veneto
In the top 150000 of of Italy wines
In the top 30000 of of Piave wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Piave

Fruity and accessible, these Merlot-dominated reds appeal with signature aromas of plum, red cherry, supple tannins and gourmand palate. The Cabernets bring firmer herbaceous notes. The native Raboso yields more tannic and acidic reds, elevated to DOCG Piave Malanotte (ageworthy). Few minority whites (Pinot Grigio, Verduzzo).


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Oenographer

Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.

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