Winery Arndt F. WernerCabernet Sauvignon S Höllenweg Trocken
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon S Höllenweg Trocken
Pairings that work perfectly with Cabernet Sauvignon S Höllenweg Trocken
Original food and wine pairings with Cabernet Sauvignon S Höllenweg Trocken
The Cabernet Sauvignon S Höllenweg Trocken of Winery Arndt F. Werner matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish armorican style, leg of lamb with baked potatoes or carrot soup with curry and coconut milk.
Details and technical informations about Winery Arndt F. Werner's Cabernet Sauvignon S Höllenweg Trocken.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon S Höllenweg Trocken from Winery Arndt F. Werner are 0
Informations about the Winery Arndt F. Werner
The Winery Arndt F. Werner is one of of the world's great estates. It offers 37 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
