Winery Armin KoblerPuit Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Puit Cabernet Franc
Pairings that work perfectly with Puit Cabernet Franc
Original food and wine pairings with Puit Cabernet Franc
The Puit Cabernet Franc of Winery Armin Kobler matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of braised beef with guinness, banh mi sandwich or the garbure.
Details and technical informations about Winery Armin Kobler's Puit Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Puit Cabernet Franc from Winery Armin Kobler are 2016, 2013, 0, 2015
Informations about the Winery Armin Kobler
The Winery Armin Kobler is one of of the world's greatest estates. It offers 9 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
Alpine Italian vineyard with identity-driven native grapes. Teroldego, "prince of Trentino", as a signature red: deep and fleshy with notes of blackberry, plum, violet and bitter almond, firm tannins and altitude freshness (Teroldego Rotaliano DOC). Fruity Marzemino (cherry, spices), dense Lagrein, light Schiava. Precise whites: mineral Nosiola, fresh Pinot Grigio, taut Chardonnay.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
