Winery Armenian - Narine Reserve

Winery ArmenianNarine Reserve

The Narine Reserve of Winery Armenian is a red wine from the region of Cognac.
This wine generally goes well with

Details and technical informations about Winery Armenian's Narine Reserve.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tinta da Madeira

Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.

Informations about the Winery Armenian

The winery offers 19 different wines.
Its wines get an average rating of 3.2.
It is in the top 5 of the best estates in the region
It is located in Cognac

The Winery Armenian is one of of the world's greatest estates. It offers 7 wines for sale in the of Cognac to come and discover on site or to buy online.

Top wine Cognac
In the top 200000 of of France wines
In the top 250 of of Cognac wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Cognac

Cognac is the most famous brandy in the world, more famous even than its OldGascon cousin, Armagnac. It comes from the Charentais, a vast region of western France immediately North of Bordeaux, and takes its name from the historic town of Cognac - the long-standing epicentre of local brandy production. In French, cognac is technically classified as an eau-de-vie de vin - a category that covers all spirits distilled from wine. The Full and official name of the brandy is actually "Eau-de-Vie de Cognac" or "Eau-de-Vie des Charentes", but the Short version has become so common that these longer versions almost never appear on labels.

The word of the wine: Astringent

Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.

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