Winery Armenian - Kakhet Red Dry

Winery ArmenianKakhet Red Dry

2.7
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Kakhet Red Dry of Winery Armenian is a red wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Armenian's Kakhet Red Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kadarka

Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Winery Armenian

The winery offers 19 different wines.
Its wines get an average rating of 3.2.
It is in the top 15 of the best estates in the region
It is located in Kakheti

The Winery Armenian is one of of the world's great estates. It offers 7 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 300000 of of Georgia wines
In the top 600 of of Kakheti wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Kakheti

Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.

The word of the wine: Ventilate

Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.

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